Mystic Restaurant Week Menus: November 4-10, 2019

Mystic Restaurant Week is part of a nationwide movement and a favorite Mystic Chamber event!

Join us for an entire week of culinary bliss.

This bi-annual event offers both residents and visitors to the Greater Mystic region, an opportunity to experience the vast culinary talent in this gourmet foodie destination at affordable prices. Participating restaurants will offer special menu pricing on select menu items of their choice. Mystic Restaurant Week takes place in the months of March and November.

Mystic, Connecticut offers a wide variety of cuisine, and we think it's time that you experience new and exciting foodie adventures that could be right in your backyard!

20.19 % OFF Apps & Entrees

Lunch

$25 per person plus tax and gratuity

Appetizer

Choice of: Caesar salad or cup of clam chowder or cup of seafood chowder

Main Course

Choice of: Ravioli or fish and chips or chicken piccata

Dinner

$29 per person plus tax and gratuity

Appetizer

Choice of: Caesar salad or cup of clam chowder or cup of seafood chowder

Main Course

Choice of: Ravioli or fish and chips or chicken piccata

Dessert

Cannoli

$15 Lunch at Noah’s: please choose one from each course

First:

~Chicken Wrap

organic chicken breast, asian slaw, cukes, greens, sweet and spicy chili sauce, and sriracha mayo, with choice of side

~Bolognese

ricotta cavatelli tossed with our traditional sauce

~House Bratwurst

pasture raised pork in Pawcatuck at Sunstone Farm, juniper apple kraut, in a house made hot dog bun with choice of side

~Buddha Bowl

mixed greens, red quinoa, crisp veg, sliced apples, craisins, crumbled danish bleu, candied walnuts, pear vin

…add organic chicken 6, grilled shrimp 7, 4 Stonington scallops 10

second:

~Apple Crisp with Vanilla Ice Cream ~Chocolate Layer Cake ~Pumpkin Rice Pudding [DF/GF]

$25 Dinner at Noah’s: please choose one from each course

First:

~Baby Greens Salad ~Soup Du Jour ~Roasted Autumn Squash Hummus

Second:

~Buddha Bowl

mixed greens, red quinoa, crisp veg, sliced apples, craisins, crumbled danish bleu, candied walnuts, pear vin

…add organic chicken 6, grilled shrimp 7, 4 Stonington scallops 10

~4oz. Grilled Salmon

cranberry soy glaze, jasmine rice & vegetable

~Organic Pan Seared Chicken Breast

mashed potatoes, vegetable, and pan jus

~Bulgogi Tenderloin Tips

jasmine rice, asian slaw, and vegetables

Third:

~Apple Crisp with Vanilla Ice Cream ~Chocolate Layer Cake ~ Pumpkin Rice Pudding [DF/GF]

Pastitsio - Greek Lasagna layered ziti and meat sauce topped with a bechamel & cheese sauce. Served with salad and garlic bread.

$15.95

Roasted Chicken Thigh Medley - served with brown rice and roasted vegetables.

$15.95