Mystic Restaurant Week Menus

Mystic Restaurant Week Returns March 4 - 10, 2019

$15 Lunch: Choose one from each course

First:

~B.L.T.

Applewood Smoked Bacon, Lettuce, Tomato, Mayo, on

Toasted House Made White Bread

~Buddha Bowl

Mixed greens, Asian slaw, Red Quinoa, Jasmine Rice, Red

Lentil Hummus, Spiced Pepitas, Avocado, Balsamic Vin

…add organic chicken~6, 7 grilled shrimp~7, 4 scallops~10

~4oz. Mexican Spiced Salmon

Avocado Salsa, Jasmine Rice & Black Beans

Second:

~Cereal Milk Panna Cotta ~Deep Dark Chocolate Cake

~Apple Crisp ~Bananas Fosters Coconut Rice Pudding [DF/GF]

$30 Dinner: Choose one from each course

First:

~1/2 # Mussels ~2 Bulgogi Lettuce Wraps

~Blood Orange and Avocado Salad

Second:

~Buddha Bowl

Mixed greens, Asian slaw, Red Quinoia, Jasmine Rice, Red Lentil Hummus, Spiced Pepitas, Avocado, Balsamic Vin

…add organic chicken~6, 7 grilled shrimp~7, 4 scallops~10

~Organic Pan Roasted Chicken Breast

Hudson Valley Chicken, Pan Jus, Jasmine Rice & Vegetables

~Broiled Stonington Day Boat Scallops

Buttery Bread Crumbs, Mashed and Vegetable

~Chargrilled Petite Filet

Caramelized Onions, Danish Bleu Cheese, Mashed Potatoes,

and Vegetable

Third:

~Cereal Milk Panna Cotta ~Deep Dark Chocolate Cake

~Apple Crisp ~Bananas Fosters Coconut Rice Pudding [DF/GF]

2019 Restaurant Week Menu

Dinner Prefix Menu

$20.19

STARTERS

Choose One

Grilled Lamb Lollipop

Dried Cherry Gastrique, Baby Arugula

Caesar Salad

House Made Dressing Tossed with Romaine Lettuce, House Croutons,

Shaved Pecorino Romano Cheese

Focaccia Bruschetta Bites

Herb Focaccia Bread, Basil Pesto, Roasted Tomato, Goat Cheese

MAIN COURSE

Choose One

Pork Belly Fried Rice

Braised Pork Belly, Mixed Vegetables, Jasmine Rice, Sweet Soy Sauce

Fried Chicken Cutlet

House Made Marinara Sauce, Mozzarella Cheese, Grated Parmesan, Wilted Spinach, Linguine Pasta

Baked Fillet of Sole

Garlic Herb Crusted Fillet of Sole, Tomato Scallion Rice, Cajun Cream Sauce

DESSERT

Churro Bites

Mexican Style Fried Donut Bites, Cinnamon Sugar Coated, Vanilla Milk Icing

Bread Pudding

Flavor of the Day, Fresh Berries, Whipped Cream

ELLA’S

FOOD AND DRINK

__________

MYSTIC RESTAURANT WEEK

MENU

MARCH 4-9

-----STARTERS -----

STEAMED MUSSELS

LEEK CONFIT, VERMOUTH, FRESH CREAM

*

TUNA TACOS

WON-TACO, YELLOWFIN TUNA TARTARE

WASABI TOBIKO, PAPAYA RELISH, SOY REDUX

*

BEEF SAIGON

FRIED RICE CRACKER, LIME JUICE

RED ONION, GREENS

*****

-----ENTRÉE-----

*****

GRILLED PORK CHOP

MASHED POTATOES, KALE SALAD

*

SALMON UDON

HOISIN SAUCE, CHILI BOK CHOY, UDON NOODLE

*

SHRIMP ARRIBIATA

SQUID INK PASTA, SPICY RED SAUCE

*

SALSICCIA PENNE

HOUSE MADE SAUSAGE, PENNE PASTA, PARMESAN

****

----DESSERT MENU----

***

CARROT CAKE

CREAM CHEESE FROSTING

*

BEIGNETS

CHOCOLATE SAUCE, WHIPPED CREAM

SEE YOU THIS WEEK!


PHONE TO RESERVE

401-315-0606