Greater Mystic Chamber of Commerce
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2013 Restaurant Week Menus

2013 - November 4th - 10th
ONE PRICE DINING FOR ONE WEEK
$13.00 FOR LUNCH* $20.13 FOR DINNER* $29.13 OYSTER CLUB Farm to Table
*Not including tax and gratuity

Click here for more information on the Sail the Morgan project!

Restaurant Week is sponsored by
Edward Jones Investments- Jim Bates
Mallove's of Mystic
Spicer Advanced Gas


2013 menu items listed below.

4 Roosevelt
LUNCH OPTION $13
1st Course -­‐ Choose One
Spring Rolls -­‐ Summer Rolls -­‐ Green Salad -­‐ Soup of the Day

2nd Course – Choose One (includes chicken or beef or vegetarian/tofu)
Pad Thai – Drunken Noodles – Green Curry – Massaman Curry

DINNER OPTION $20.13
1st Course -­‐ Choose One
Tom Kha Gai – Green Salad – Bistro Salad – Summer Rolls
2nd Course – Choose One
Lemongrass Pork – Mahi Mahi w/ Curry Sauce – Drunken Noodle – Pad Si Yu
3rd Course – Choose One
Gourmet Coconut Ice Cream – Glass of House Wine (Merlot or Pinot Grigio)
Ancient Mariner
Lunch - $13.00
Choice of cup of New England Clam Chowder or Soup of the day, OR House Tossed Salad
Entree:
Chicken Foccacia Sandwich with caramelized onions, roasted red peppers, Parmesan peppercorn dressing and provolone
Fish & Chips- North Atlantic haddock with house made chips
Chicken Pot Pie- Chunks of chicken, potatoes, carrots & peas, in a creamy gravy and topped with a parmesan crust
BLT Burger- Cherrywood Smoked Bacon, lettuce, tomato and horseradish mayo

Dinner - $20.13
1ST Course: (choose one)
** Glass of Barefoot Wine
**Hot Mulled Cider
2nd Course: (choose one)
New England Clam Chowder
Soup of the Day
House Salad
3rd Course: (choose one)
***Yankee Pot Roast- slow cooked beef with pan gravy served with mashed potato and vegetables
***Pork Tenderloin- with cider sauce and pumpkin risotto
**Norwegian Salmon- broiled with lemon butter and bread crumbs, served with saffron risotto and vegetables
***Gigi's Chicken- panko breaded chicken breast with lemon caper sauce over angel hair pasta

Anthony J's Bistro
Lunch - $13.00
A Choice of:
Cup of Soup or House Salad and entrée
Or
Entrée and dessert
Or
Entrée and glass of Estrella wine
Pick One Entrée
Sliced grilled hanger steak over Caesar salad
Eggplant Rollatini: pan roasted and stuffed with ricotta and baked with sauce and mozzarella
Cod Daniel: roasted with onion topped with caramelized blue cheese sauce over mashed potatoes
Dessert: Cannoli or Lemon Sorbet
Dinner - 20.13
Choice of:
Cup of Soup or House Salad
Entree:
Eggplant Rollatini: pan roasted and stuffed with ricotta and baked with sauce and mozzarella
Risotto cake: pan fried with Gorgonzola Alfredo and portobello mushroom
Choose One Entrée
Pumpkin Raviolis: Served with a pancetta and sage butter sauce
Cod Daniel: Roasted with onion, topped with caramelized blue cheese sauce over mashed
potatoes
Chicken lemon: Panko crusted served with a lemon caper sauce over mashed potatoes
Grilled Hanger Steak: Sliced over grilled romaine and mashed potatoes with gorgonzola cream
and au jus
Choose one dessert or a glass of Estrella wine
Choice of dessert
Cannoli or Lemon Sorbet

AZU Restaurant
Lunch - $13.00
Includes Choice of One Entrée & Dessert – Does not include tax or gratuity
Entrees
GRILLED CHICKEN WRAP
apples, bacon, cranberries, oranges, walnuts, gorgonzola, balsamic dressing
SALMON BURGER
dill tartar sauce, French fries or salad
FISH AND CHIPS
tartar sauce, malt vinegar, choice of French fries or salad
MINI BURGERS
french fries or salad
PENNE MARINARA
Dessert
RAISIN CINAMIN BREAD PUDDING
PUMPKIN MOUSSE & GINGER SNAPS


Dinner - $20.13
Includes an Entrée & Dessert – Does not include tax or gratuity
Entrees
PENNE PASTA
shrimp, sausage, marina, pecorino romano cheese
GRILLED PORK CHOP
roasted sweet potatoes, green beans, apple cider sauce
SEARED SCALLOP RISOTTO
shitake mushrooms, parmigano
PAN SEARED TILAPIA
black rice, grilled asparagus, asian orange soy sauce
CHICKEN MILANESE
tri-colored salad, lemon vinaigrette
Dessert
RAISIN CINNAMON BREAD PUDDING
PUMPKIN MOUSSE & GINGER SNAPS


Bravo Bravo
Lunch - $13.00
ncludes Soup or Dessert and Entrée, Tax and 20% Gratuity Will be Added

Pasta Fagoli or Soup of the Season
Grilled Chicken Sandwich sauteed spinach, goat cheese and sun-dried tomatoes
Grilled Chicken Caesar Wrap
Fresh Mozzarella, Roasted peppers, Basil and Eggplant Sandwich
Spicy Buffalo Chicken Wrap iceberg lettuce, buffalo sauce & blue cheese dressing
Chicken and Eggplant Parmesan Sandwich with marinara, and mozzarella on focaccia
Pizza Salad tomato, gorgonzola, bacon & field greens
Pesto Grilled Chicken Pizza with ricotta, sun dried tomatoes and mozzarella
Pomodoro Pizza with roma tomatoes, mozzarella, basil and pomodoro sauce
Italian Sausage & Roasted Peppers Pizza tomatoes, crushed red pepper and mozzarella
Baked Eggplant stuffed with mozzarella and ricotta
Fusilli with tossed in sun-dried tomato and vodka sauce
Penne with tomato sauce, sausage, and mushrooms
Angel Hair Oregano with Feta cheese and imported tomatoes
Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken

Selection of Sorbets

Dinner - $20.13
Includes Appetizer, Entrée and Dessert (Entrees are Half Portions), Tax & 20% Gratuity Will be Added
Paste e Fagioli
Shiitake Mushroom Bruschetta
Mussels (P.E.I) white or red
Meatballs pomodoro, ricotta
Fettuccini Carbonara pancetta, pecorino, egg yolk
Gnocchi arugula pesto, dried figs, pine-nuts, pancetta
Caesar Salad
Green Leaf Salad gorgonzola, balsamic dressing

Penne shrimp, mushrooms, sausage, basil, marinara
Champagne Risotto with asparagus
Angel Hair Oregano shrimp, capers, scallions, feta cheese, marinara
Linguine & Clams garlic, white wine, crushed red pepper OR red
Penne Bolognese shaved parmigianno reggiano
Pork Sugo fettuccine
Grilled Chicken mesclun greens, grilled vegetables, mashed potatoes
Crab Cakes
Specials Added Daily
Chocolate Bread Pudding or Selection of Sorbets


Capt. Daniel Packer Inne
Lunch - $13.00
Choice of Soup:
New England Clam Chowder
Pumpkin Bisque
Soup du Jour
Choice of:
Captain Burger…8 oz. Ground Angus sirloin off of the grill with smoked bacon and Provolone on a potato roll. Served with hand cut French fries.
Truffle Chicken Burger: Seasoned ground chicken breast combined with black truffles, sweet chili and fresh herbs grilled over an open charcoal fire topped with provolone cheese, roasted red pepper and sautéed spinach. Served on a potato roll with a creole ketchup and hand cut French fries.
Portobello Sandwich: Roasted large cap Portobello mushroom topped with Alouette cheese, served on a potato roll with chive infused olive oil, balsamic reduction, crisp lettuce, vine ripened tomato. Served with hand cut French fries.
Dinner - $20.13
Choice of Soup:
New England Clam Chowder
Pumpkin Bisque
Soup du Jour

Choice of Entrée:
Lemon Pepper Chicken… A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the
oven. Sliced and served with lemon beurre blanc. Served with DPI mashed potatoes.
Baked Cod Fish…Atlantic Codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc. Served with DPI mashed potatoes.
Pesto and Angel Hair Pasta: Shiitake mushrooms, baby spinach, fresh mozzarella and vine ripe tomatoes sautéed in a white wine pesto sauce tossed with angel hair pasta.
Complimentary Glass of DPI House Wine with Dinner

Ella's Fine Food & Drink
Dinner - $20.13
Choice of:
Baby Greens with herb vinaigrette and goat cheese
Roasted Squash and Apple Soup with toasted pecan vanilla oil
Entree Choices:
Grilled Block Island Swordfish- mashed potatoes, asparagus and a tomato leek beurre fondue
Momma's Chicken- buttermilk marinated all natural breast, sweet corn butter, anson mills yellow corn-cheddar grits
Miso Salmon- with coconut basmati, baby bok choy and ginger sesame beurre blanc
Grilled Hangar Steak- with pomme frites, asparagus and peppercorn sauce
Penne- with roasted pumpkin, cream, crispy prosciutto and aged parmesan
Shrimp Tempura- baby greens, miso vinaigrette, pickled ginger
Choice of Dessert:
Apple Torte- caramel sauce and creme fraiche ice cream
Chocolate Mousse Cake- raspberry sauce
Pumpkin Cheesecake- walnut shortbread crumbles, cardamom honey, whipped cream

Flanagan's
Lunch - $13.00
Cuban Panini: Starting with your choice of cup of soup or salad to start followed by a crisp baguette stuffed with thin sliced pork, ham and swiss with pickles and spicy brown mustard served with one of our delicious sides.
Stuffed Chicken: starting with your choice of soup or salad followed by a stuffed boneless chicken breast topped with creamy mustard gravy served with mashed potatoes and choice of vegetable

Dinner - $20.13
Start with a cup of soup or salad
Entrees:
Chicken Marsala: Lightly breaded chicken breast sauteed in Marsala wine with mushrooms served over linguini with garlic bread and accompanied by a glass of wine
Stuffed Sole: Fresh sole stuffed with seafood stuffing topped with a delicate lobster sauce served with grilled squash and a slice of carrot cake to finish
Roasted Pork Dinner: Thin tender slices of roasted pork topped with gravy served with mashed potatoes and corn and a slice of pie to finish


Go Fish
Lunch - $13.00
First Course: Choice of Soup of the Day, Baby Greens Salad with seasonal vegetables, or Caesar Salad
Entree:
Baked Haddock--lemon-herb butter crisp breadcrumb crust
Grilled Fillet of Salmon* on sautéed greens, tomato relish, lemon toasted cumin vinaigrette
Steamed Mussels--grilled sausage, potatoes, and kale in a spicy tomato broth with sweet peppers and chilies
Fish and Chips--cole slaw, tartar sauce
Char-grilled Pat La Frieda Hamburger-smoked cheddar cheese, balsamic red onion jam, spicy mayonnaise, lettuce, tomato, toasted brioche roll
Grilled Breast of Chicken Sandwich--
fresh mozzarella, roasted red peppers, basil-pesto, served on a rustic telera roll

Dinner - $20.13
Three Course Dinner
First Course--Choice of:
Selected Soup of the Day, New England Clam Chowder, Artisan Greens Salad with seasonal vegetables, or Caesar Salad
Entree:
Baked Haddock--lemon-herb butter, crispy bread crumbs
Grilled Filet of Salmon on Sauteed Greens- tomato relish, lemon toasted cumin vinaigrette
Seafood Pasta--penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
Baked Stonington Sea Scallops--Bomster scallops, breadcrumbs, lemon-herb butter
Pan Roasted Breast of Chicken--daily preparation
Sliced Grilled Beef Tenderloin--
red wine demi glace, great hill blue cheese fondue, spinach, roasted gold potatoes
Dessert:
Crème Brulee,
Baked Apple Crisp a la mode
Alborio Rum Raisin Rice Pudding with Sugar Crust,
Selected Ice creams and Sorbet,
Flourless Chocolate Tart a la mode

Harp and Hound
Lunch - $13.00
Choice of:
Soup or House salad
Choice of 8 oz Angus burger with or without cheese, Crabcake sandwich with lettuce, tomato and spicy tartar sauce, or Hot Corned beef with Dijon mustard and Swiss on rye toast (all served with skin on fries)

Dinner - $20.13
Choice of soup of the day, house salad or crispy chicken ravioli
Choice of Shepherd's pie, Fish 'n chips,or Johnny's legendary meatballs on a grinder or over penne with sweet pepper tomato sauce
Complimentary glass of red or white wine

Kitchen Little
Lunch - $13.00 served Monday-Friday 11:30-2pm
Choice of:
Lobster Roll, fresh picked with only tail and claw with a mug of Rhode Island Clam Chowder- Flo's Special Recipe
Chicken Pesto over linguini with tomato basil soup or a side salad
A wedge of Romaine Lettuce with our own made caeser dressing and 6 oz of Bomster Scallops sauteed.
Weekend- No Lunch just Breakfast 6:30am-1pm
$13.00 served with a cup of coffee and juice, choice of:
Fresh baby spinach, lump crab, mushrooms, and gooey melted cream cheese scrambled with two eggs and melted american cheese
-or-
Filet Mignon Benedict- split filet with poached eggs and roasted red peppers crowned with a bernaise sauce

Latitude 41 Restaurant at Mystic Seaport

Lunch - $13.00
Starters (Select One)
Market Salad
Spiced Walnuts, Dried Cranberries, Goat Cheese,
Balsamic Vinaigrette
Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Pecorino
Cup of New England Clam Chowder
or Soup of the Day
Entrée (Select One)
Greenmanville Street Tacos
Crispy Cod, Romaine Hearts,
Grilled Corn Salsa Fresca,
Cilantro Lime Crème Fraiche
Citrus Salmon Wrap
Micro Lemon, Salmon, Tarragon, Red Onion,Lettuce, Roma Tomatoes
Caprese Burger
Angus Burger, Fresh Mozzarella, Tomatoes, Pignoli Nut Basil Pesto,Young Greens
Dinner $20.13
Starters (Select One)
Market Salad
Spiced Walnuts, Dried Cranberries, Goat Cheese, Balsamic Vinaigrette
Caesar Salad
Hearts of Romaine, Garlic Croutons, Shaved Pecorino
Cup of New England Clam Chowder
or
Soup of the Day
Entrée (Select One)
Pan Seared Salmon
Confetti Basmati Rice, Maple Glaze, Haricots Verts
Saltimbocca Statler Chicken Breast
Prosciutto, Aged Provolone, Yukon Gold Mashed, Grilled Asparagus
Penne Gorgonzola
Roasted Red Peppers, Shiitake Mushrooms, Wilted Spinach, Gorgonzola Cream
Hanger Steak
Chevre Sweet Potatoes, Seasonal Vegetables, Chianti Demi
Desserts
Flourless Chocolate Torte
or Apple Cobbler

Mystic Diner
Lunch - $13.00
Choice of Appetizer
-Garden Salad
-Chicken Noodle Soup
-New England Clam Chowder
-Cream of Spinach Soup
Entree Choices
-Grecian Panini- beef gyro meat, mozzarella cheese, tomatoes on challah bread finished in a panini press
-Chicken in a Basket
-Fried spring chicken with fries and coleslaw
-Eggplant Parmesan Grinder served with fries and coleslaw
-Baked Ziti with marinara
-BBQ Bacon Meatloaf Sandwich on a roll with fries and coleslaw

Dinner $20.13
Choice of Appetizer
-Garden Salad
-Seafood Bisque
-Clam Chowder
-Jalapeno Poppers
-Asian Veggie Spring Rolls
-Cajun Clam Strips
Choice of Entree
-Texas Land & Sea- BBQ ribs and beer battered shrimp served with fries
-Fish & Chips- served with tartar and coleslaw
-Chicken Bastia- topped with ham, spinach, mushrooms and mozzarella cheese in a marsala sauce
-Eggplant Parmesan- over linguini
-Turkey Dinner- with apple stuffing mashed and cranberry sauce
-Crispy ravioli served with Cajun cream sauce
Choice of Dessert
-Scoop of Ice Cream, Pumpkin Cheesecake, Tapioca or Vanilla Rice Pudding


Oakwood Bar & Grill at Groton Inn & Suites
Lunch - $13.00
Lunch $13.00
(All served with garden salad, rolls, butter, and complimentary soda or iced tea)
• Home-style Meatloaf with a Mushroom Demi-glaze Served with Garlic Mashed Potatoes and Vegetable
• Cajun Beer Battered Codfish Served over Crispy Battered Fries with Cole Slaw
• BBQ thick Cut Boneless Pork Chop served with Creamy Potato Salad and Cole Slaw
• Chicken Cordon Bleu with Honey Mustard Glaze
Served with Rice Pilaf and Vegetable
Dinner $20.13
(All served with garden salad, rolls, butter, Cake-of- the-Day for dessert with coffee, and complimentary soda or iced tea with your meal)
• Grilled Rib eye Steak with Pinot Noir Sautéed Mushrooms
Served with Twice Baked Potato and Vegetable
• Sautéed Scallops with Tomatoes, Black Olives, and Spinach in a Garlic Butter Sauce Served over Angel Hair Pasta
• French Onion NY Sirloin served with Twice Baked Potato and Vegetable
• Rigatoni Pasta in our signature Asiago Sambuca Cream Sauce
Topped with Grilled Shrimp and Chicken

Octagon Steak House
Lunch - $13.00
Choice of Appetizer or Dessert
Cup of Clam Chowder or Brownie Trifle
Entree:
Skirt steak and cheese sandwich tomato-lime relish and yucca fries
Chicken Tarragon Capellini asiago balsamic bruschetta

Dinner - $20.13
Choice of Appetizer:
Octagon Chopped Salad or
Caeser Salad
Entree:
Chimichurri grilled skirt steak, Octagon mash and roasted acorn squash
Pan seared statler chicken breast with mushroom risotto and broccolini
Dessert:
Carmel Apple Cake
Chocolate Lava Bundt Cake

Oyster Club
***$29.13 SPECIAL FARM TO TABLE PRICE***
Restaurant Week menu will change daily

Steak Loft
Lunch- $13.00
Choice of: salad bar* or cup of New England Clam Chowder
Choice of:
Any Custom Burger
Fish & Chips
Steak Loft Crab Cakes
Teriyaki Skewers (steak or chicken)
Dessert:
Fresh Baked Apple Crisp
House Bread Pudding
Flourless Chocolate Cake
Dinner - $20.13
Choice of: salad bar* or cup of chowder
Entree:
Flank Steak Teriyaki- sliced marinated and grilled
BBQ Baby-Back Ribs ½ rack
Sirloin Kabob- 8oz marinated sirloin chunks with tomato, onion and peppers
Traditional Turkey Dinner- stuffing, carrots and cranberry relish
Steak Loft Crab Cakes
Baked New England Cod- seasoned bread crumb topping
Dessert:
Fresh Baked Apple Crisp
House Bread Pudding
Flourless Chocolate Cake
*House or Caeser salad replaces Salad Bar option in the Lounge/Bar.

The Mystic Boathouse
Lunch - $13.00
Your choice of:
New England Clam Chowder
Soup of the Day
Caesar Salad
Garden Salad

SECOND COURSE
Your choice of:
FRIED OYSTER PO BOY
cherry pepper aioli, pickled cabbage

BBQ PULLED PORK TACO
sriracha sour cream, coleslaw

MAC ‘N’ CHEESE
applewood smoked bacon, three cheese blend, panko breadcrumbs
*available vegetarian without bacon

LEMON CHICKEN
breaded and sautéed chicken breast with mesclun greens
and a lemon vinaigrette

Dinner - $20.13
FIRST COURSE

Your choice of:

NEW ENGLAND CLAM CHOWDER

GRILLED ROMAINE
applewood smoked bacon, crumbled blue cheese, grape tomatoes,
creamy blue cheese dressing, scallions, balsamic reduction

WILD MUSHROOM POLENTA CAKE
shiitake, cremini, and oyster mushrooms, shaved parmesan, basil oil

BURRATA CAPRESE
fresh mozzarella, roasted grape tomatoes, red peppers,
baby arugula, basil vinaigrette

SECOND COURSE

Your choice of:

ROASTED BUTTERNUT SQUASH RISOTTO CAKE
wild mushroom ragout, mesclun greens

FENNEL-DUSTED COD
with tuscan white beans, leeks, and arugula

PAN-ROASTED STATLER CHICKEN BREAST
autumn vegetable succotash

SLOW-BRAISED SHORT RIBS
roasted garlic mashed potatoes, herbed ricotta

THIRD COURSE

Your choice of:

Chocolate Mousse
Coffee with Baileys Irish Cream



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