Greater Mystic Chamber of Commerce
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2014 Restaurant Week Menus

2014 - November 10th - 16th
ONE PRICE DINING FOR ONE WEEK
or WEEKLY SPECIALS!
Restaurant Week is sponsored by
Spicer Advanced Gas


2014 menu items listed below.

Ancient Mariner
Lunch $14.00
(SALES TAX & GRATUITY NOT INCLUDED)

CHOICE OF CUP NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY
OR
HOUSE TOSSED SALAD

ENTRÉE SELECTION (CHOOSE ONE)
**CHICKEN FOCCACIA SANDWICH: W/ CARMELIZED ONIONS, ROASTED RED PEPPERS, PARMESEAN PEPPERCORN DRESSING AND PROVOLONE
**FISH & CHIPS: NORTH ATLANTIC HADDOCK WITH HOUSE MADE CHIPS
**CHICKEN POT PIE: CHUNKS OF CHICKEN, POTATOES, CARROTS & PEAS, IN A CREAMY GRAVY AND TOPPED W/ A PARMESEAN CRUST
**BLT BURGER: CHERRYWOOD SMOKED BACON, LETTUCE, TOMATO & HORSERADISH MAYO

Dinner $20.14
(SALES TAX & GRATUITY NOT INCLUDED)
DINNER
1ST COURSE: (CHOOSE ONE)
**GLASS OF BAREFOOT WINE
OR
**HOT MULLED CIDER

2ND COURSE: (CHOOSE ONE)
**CUP NEW ENGLAND CLAM CHOWDER OR SOUP OF THE DAY
**HOUSE TOSSED SALAD

3RD COURSE: (CHOOSE ONE)
***YANKEE POT ROAST: SLOW COOKED BEEF W/ PAN GRAVY SERVED W/ MASHED POTATO & VEGETABLES
***PORK TENDERLOIN: WITH CIDER SAUCE AND PUMPKIN RISOTTO
**NORWEGIAN SALMON: BROILED WITH LEMON BUTTER AND BREAD CRUMBS, SERVED WITH SAFFRON RISOTTO AND VEGETABLES
***GIGI’S CHICKEN: PANKO BREADED CHICKEN BREAST W/ LEMON CAPER SAUCE OVER ANGEL HAIR PASTA

Anthony J's Bistro
Lunch Menu $14.00 (not including tax & gratuity)
A Choice of:
Cup of Soup or House Salad and entrée
Or
Entrée and dessert
Or
Entrée and glass of Estrella wine

Pick One Entrée:
Sliced grilled hanger steak over Caesar salad
Eggplant Rollatini: pan roasted and stuffed with ricotta and baked with sauce and mozzarella
Cod Daniel: roasted with onions topped with caramelized bleu cheese sauce over mashed
potatoes

Dessert: Cannoli or Lemon Sorbet

Dinner Menu $20.14 (not including tax & gratuity)
Choose One:
Cup of Soup or House Salad

Choose Entree:
Eggplant Rollatini: pan roasted and stuffed with ricotta and baked with sauce and mozzarella
Tomato bruschetta: fresh tomato, olive oil, basil, cracked peppercorn, over grilled bread
Choose One Entrée
Pumpkin Raviolis: Served with a pancetta and sage butter sauce
Cod Daniel: Roasted with onions, topped with caramelized bleu cheese sauce over mashed
potatoes
Chicken lemon: Panko crusted served with a lemon caper sauce over mashed potatoes
Grilled Hanger Steak: Sliced over mashed potatoes with au jus

Choose one dessert or a glass of Estrella wine
Choice of dessert: Cannoli or Lemon Sorbet

Bravo Bravo & Bar Bravo Bravo
Restaurant Week Lunch Special $14
Includes Soup or Dessert and Entrée, Tax and 20% Gratuity Will be Added

Pasta Fagoli or Soup of the Season

Entree:
Grilled Chicken Sandwich sauteed spinach, goat cheese and sun-dried tomatoes

Grilled Chicken Caesar Wrap

Fresh Mozzarella, Roasted peppers, Basil and Eggplant Sandwich

Spicy Buffalo Chicken Wrap iceberg lettuce, buffalo sauce & blue cheese dressing

Chicken and Eggplant Parmesan Sandwich with marinara, and mozzarella on focaccia

Pizza Salad tomato, gorgonzola, bacon & field greens

Pesto Grilled Chicken Pizza with ricotta, sun dried tomatoes and mozzarella

Pomodoro Pizza with roma tomatoes, mozzarella, basil and pomodoro sauce

Italian Sausage & Roasted Peppers Pizza tomatoes, crushed red pepper and mozzarella

Baked Eggplant stuffed with mozzarella and ricotta

Penne with tomato sauce, sausage, and mushrooms

Angel Hair Oregano with Feta cheese and imported tomatoes

Penne Alfredo tossed with sun-dried tomatoes, pesto, and grilled chicken

Selection of Sorbets

Restaurant Week Dinner Menu $20.14
Includes Appetizer, Entrée and Dessert (Entrees are Half Portions), Tax & 20% Gratuity Will be Added
Appetizer:
Paste e Fagioli
Shiitake Mushroom Bruschetta
Mussels (P.E.I) white or red
Meatballs pomodoro, ricotta
Fettuccini Carbonara pancetta, pecorino, egg yolk
Gnocchi arugula pesto, dried figs, pine-nuts, pancetta
Caesar Salad
Green Leaf Salad gorgonzola, balsamic dressing

Dinner:
Penne shrimp, mushrooms, sausage, basil, marinara
Champagne Risotto with asparagus
Angel Hair Oregano shrimp, capers, scallions, feta cheese, marinara
Linguine & Clams garlic, white wine, crushed red pepper OR red
Penne Bolognese shaved parmigianno reggiano
Pork Sugo fettuccine
Grilled Chicken mesclun greens, grilled vegetables, mashed potatoes
Crab Cakes
Daily Salmon Special

Dessert:
Chocolate Bread Pudding or Selection of Sorbets


Capt. Daniel Packer Inne
$14 Lunch
Pumpkin Bisque
and
Truffle Chicken Burger
Seasoned ground chicken breast combined with black truffles, sweet chili and fresh herbs grilled over an open charcoal fire topped with provolone cheese, roasted red pepper and sautéed spinach. Served on a potato roll with a creole ketchup and hand cut French fries

$17 Lunch
Butternut Wedge Salad
Crisp head of baby iceberg, roasted butternut squash, smoked bacon, sun dried cranberries, feta cheese and spiced pumpkin seeds with a balsamic vinaigrette
and
Scallops Nantucket
Native Bomster’s Stonington Sea Scallops baked with herb butter, white wine and seasoned
bread crumbs topped with cheddar cheese


$20.14 Dinner
Pumpkin Bisque
and
Lemon Pepper Chicken
A PACKER INNE TRADITION. Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sautéed then finished in the oven. Sliced and served with lemon beurre blanc


$30.14 Dinner
Butternut Wedge Salad
Crisp head of baby iceberg, roasted butternut squash, smoked bacon, sun dried cranberries, feta cheese and spiced pumpkin seeds with a balsamic vinaigrette
and
Roasted Half Duckling
Rotisserie style Maple Leaf Farms half duckling slow roasted and served with dried plums and caramelized apples in a spice dark rum, cinnamon sauce over a wild rice medley
and
Glass of Wild Horse Pinot Noir

Go Fish
Two Course Lunch • $14.00
First choice of:
Soup of the Day
Baby Greens Salad with Seasonal Vegetables
Caesar Salad

Entrees Choice of:
Baked Cod, lemon-herb butter crisp breadcrumb crust
Grilled Fillet of Salmon* on Sautéed Greens
tomato relish, lemon toasted cumin vinaigrette
Steamed Mussels, garlic, white wine, julienne vegetables
Fish and Chips, cole slaw, tartar sauce
Chargrilled Pat La Frieda Hamburger
smoked cheddar cheese, balsamic red onion jam, spicy mayonnaise, lettuce, tomato, toasted brioche roll
Grilled Breast of Chicken Sandwich
Fresh mozzarella, roasted red peppers, basil-pesto,
served on a rustic telera roll

Three Course Dinner • $20.14
First Course choice of:
Choice of:
Selected Soup of the Day, New England Clam Chowder, Artisan Greens Salad with seasonal vegetables, or
Caesar Salad

Entrees choice of:
Baked Cod
lemon-herb butter, crispy bread crumbs
Grilled Fillet of Salmon* on Sautéed Greens
tomato relish, lemon toasted cumin vinaigrette
Seafood Pasta
penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
Parmesan Crusted Breast of Chicken
kalamata olive, oven roasted tomato and arugula salad
Braised Short Ribs
sautéed spinach, buttered egg noodles

Dessert choice of:
Crème Brulee,
Baked Apple Crisp with vanilla ice cream,
Selected Ice Creams and Sorbet,
Fudge Brownie with vanilla ice cream and
semi sweet chocolate sauce


Harbour House at Inn at Mystic
Lunch Menu $14.00
First Course (select one):
Butternut Squash Bisque
New England Clam Chowder

Second Course (select one):
Chicken Monterey Bay
Prime Rib French Dip
Fall Wedge Salad
Margarita Flatbread

Dinner Menu $20.14
First Course (select one) :
Butternut Squash Bisque
New England Clam Chowder
Fall Wedge Salad

Second Course (select one):
Chicken Roulade
Butternut Squash Ravioli
Choice of Flatbread: Margarita, Port Side, Tuscan, Buffalo Chicken, Pesto Shrimp, White Clam

Third Course (select one):
Double Chocolate Torte
Raspberry Cheesecake

Add a CT Craft Beer for $5
Cottrell Brewing Co. Perry’s Revenge
Cottrell Brewing Co. Mystic Bridge IPA
Thomas Hooker Blonde Ale

Latitude 41 Restaurant at Mystic Seaport
Stay tuned for Menu Offerings!

Mystic Diner
14.00 Two Course Lunch *
Choice of:
House made Chicken Noodle Soup or
House made New England style Clam Chowder

Choice of:
French Dip Panini-Roast Sirloin of beef and Swiss cheese, served with au jus
Mystic Turkey Wrap-Brie cheese, apple, walnuts, honey dijon and lettuce
Chicken Quesadilla-Fresh tortilla with pepper jack cheese, tomato, bacon and chicken
Veggie Burger-with avocado, lettuce and tomato
Spaghetti and Meatballs-with marinara
B.L.T. Club-with your choice of bread

20.14 Three Course Dinner*
Choice of:
Garden Salad with choice of dressing
House made New England style Clam Chowder
Popcorn Shrimp with chipotle mayo
Jalapeno Poppers
House made Chicken Noodle Soup
Asian Veggie Spring Rolls with sweet chili sauce

Choice of:
Texas Land & Sea-BBQ Ribs and beer battered shrimp served with fries
Baked Meatloaf with mashed potatoes
Turkey Dinner with apple stuffing, mashed and cranberry sauce
Fish and Chips served with tartar and coleslaw
Chicken Parmesan over linguine
Homemade Chili Mac & Cheese

Choice of Dessert:
Scoop of Ice cream
Apple Pie or Cherry Pie
Tapioca or Vanilla Rice Pudding

*No substitutions other than specified/tax and gratuity not included/menu subject to change

Oakwood Bar & Grill at Groton Inn & Suites
Lunch (2 courses) $14.00
(Choice of Appetizer or Dessert)
Appetizers:
Cup of Shrimp & Roasted Corn Chowder
Caesar Salad

Entrees:
Waffle Fry Sliders (3) Served with Apple Slaw
Teriyaki Chicken & Pineapple Skewers over Jasmine Rice
Cajun Prime Rib Panini with Horseradish & Arugula Served with Sweet Potato Fries

Dessert:
Pumpkin Pie

Dinner (3 courses) $20.14
(Choice of Appetizer, Entrée, & Dessert)
Appetizers:
Cup of New England Clam Chowder
Oakwood House Salad

Entrees:
Baked Garlic & Parmesan Encrusted Chicken Breast Served with Swiss Chard and Roasted Vegetable Risotto
Oakwood Signature Prime Rib Served with Garlic Mashed Potatoes & Roasted Winter Vegetables
Top Sirloin Baseball Steak with Caramelized Onions Served with Mashed Potatoes & Wilted Spinach

Desserts:
Pumpkin Cheesecake
Apple, Pear & Ginger Crisp

Octagon at the Mystic Marriott Hotel & Spa
Prix fixe lunch menu $14.00
Choice of:
Appetizer
Clam chowder cup
Or
Octagon house salad

Entrée
Mystic steak sandwich
Or
Grilled chicken Caprese sandwich

Prix fixe dinner menu $20.14
Choice of:
Appetizer
Octagon chopped salad
Or
Caesar salad

Entrée
Grilled flat iron steak
Octagon mash & broccolini
Or
Grilled chicken scampi
Corn noodles & GF bread

Dessert
Chefs seasonal sorbet or gelato

Oyster Club

Oyster Club's menu will change daily, see below for a sample menu.
We will also be offering Noank Oysters at $20 per dozen.

DINNER- three courses for $30.14

FIRST
Creamy potato & leek soup, crisp leeks, parsley oil

Green salad, toasted pecans, Fuji apples, feta, roasted lemon poppy seed dressing

Crispy potato, slow roasted bacon, & thyme fritter, spicy Grafton cheddar sauce

MAIN
Baked herb crusted flounder, rich potato puree, lemon cured kale, brown sugar caper butter

Crispy tofu, sweet soy mustard glaze, jasmine rice, ginger roasted cauliflower

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables,
parsley & Parmigiano Reggiano

Braised leg of chicken, caramelized vegetables, citrus, chili, cilantro, jasmine rice

LAST
Dark chocolate fudge brownie, salted caramel, whipped cream

LUNCH
first & main for $14.14

FIRST
Creamy potato & leek soup, crisp leeks, parsley oil

Green salad, toasted pecans, Fuji apples, feta, roasted lemon poppy seed dressing

Crispy potato, slow roasted bacon, & thyme fritter, spicy Grafton cheddar sauce

MAIN
Baked herb crusted flounder, rich potato puree, lemon cured kale, brown sugar caper butter

Crispy tofu, sweet soy mustard glaze, jasmine rice, ginger roasted cauliflower

Handmade tagliatelle with a ragu of prime beef, red wine, vegetables,
parsley & Parmigiano Reggiano

Grilled cheese with Grafton cheddar, roasted apples, bacon

ENGINE ROOM
Dinner - three courses for $20.14
Lunch - main & dessert for $14.14

FIRST

Buttermilk fried squid & pickled jalapeño peppers, garlic brown butter aioli

Roasted butternut squash bisque, maple toasted pecans, herbed whipped cream

Marinated kale & roasted butternut squash, sage whipped ricotta,
candied pecans, crispy shallots

MAIN
Big Stack - two patties, crisp cabbage & sesame slaw, smoky secret sauce, American cheese

Smoked Turkey Burger - avocado, pickled red onion, lettuce, jalapeño aioli

Crispy Tofu Burger - sweet chili aioli, bibb lettuce, carrot slaw

Kale Caesar - garlic croutons, parmesan, white anchovies

LAST
Bacon & chocolate chip cookies

The Pita Spot
LUNCH $11
5 Mezza app platter (falafel, hummus, baba, grape leaves & tabouli) Reg Px $15
Or
Any pita with small soup or small salad $ 11 Reg Px $18.50 to $21.50

DINNER $20
Hummus
Any kabob entrée (exception Mixed kabobs)
Baklava

Steak Loft
LUNCH • $14.00
Choice of: Salad Bar* or Cup of New England Clam Chowder

Choice of:
Any Custom Burger
Fish & Chips
Steak Loft Crab Cakes
Teriyaki Skewers (steak or chicken)

Choice of:
Fresh Baked Apple Crisp
House Bread Pudding
Flourless Chocolate Cake

DINNER • $20.14
Choice of: Salad Bar* or Cup of New England Clam Chowder

Choice of:
Flank Steak Teriyaki
sliced, marinated and grilled
Steak Loft Crab Cakes
Baked New England Cod
seasoned bread crumb topping
Chicken Marsala
Braised Short Ribs

Choice of:
Fresh Baked Apple Crisp
House Bread Pudding
Flourless Chocolate Cakes
*House or Caesar Salad replaced Salad Bar Option in the Lounge/Bar

Ten Clams
Lunch for 2- 2 Lunch Entrees for $14.00
First Course- choose a cup of the following:
New England Clam Chowder
Manhattan Clam Chowder
Soup of the Day

Second Course- choose from the following:
Tuna Garden Salad
romaine, cucumbers, tomatoes, croutons, choice of dressing
Tuna Salad Sandwich or Battered Fish Fillet Sandwich
BLT or BBQ Pork Sandwich
Hamburger or Cheeseburger
Grilled Chicken Sandwich

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